A luminous yellow highlight in the glass. Fine & vivid bubbles releasing bursts of lemon, marzipan, peach, and butter, which evolve towards honey, toasted bread, gingerbread, mocha, chestnut, and white stone fruits. The wine is concentrated & fresh, creamy & melted, pushed by a fruity richness. Careful attention to the dosage allows full expression of the grapes and terroir.
Varietals
60% Pinot Noir, 40% Chardonnay, Dosage less than 1.5 g/L
History of the Estate
The Sacy family has lived at their estate in Verzy since 1633. As a worthy heir of thirteen generations, Alain Sacy and his children Yael and Jonathan cultivate 20 hectares (75 acres) of grapes and produce Champagne in Grand Cru plots carefully selected throughout Champagne’s greatest vineyards. The land is composed of chalky sub-soil which is unique to the Champagne region. the vineyards are farmed organically, and are HVE3 and VDC certified.