Intense and very dark red color, with a very ripe, rich and complex nose with notes of red fruit, blackcurrant, black cherry, finely spicy. This wine strikes above all by the quality of its voluminous and silky tannins. It possesses a perfect balance with tannins of great volume but at the same time delicacy which give it remarkable finesse. Although very structured, this wine marks above all by its elegance without ever being heavy. The great terroir of Graves is evident in the wine's finish. Ideal with tasty red meats such as lamb, duck breast, game, more than the classic prime rib, with the predilection for dishes made from raw materials of very high quality.
Varietals
50% Merlot, 50% Cabernet Sauvignon
History of the Estate
The Cabernet Sauvignon, 40 to 50% of which is blended depending on the year, gives a remarkable bouquet and, due to its structure, a great aptitude for ageing. The rest of the Merlot adds fruitiness, the charm of its distinguished bouquet and suppleness, to create a wine with such a strong personality in each vintage. Ideal with tasty red meats such as lamb, duck breast, all game universe, as well as the classic beef ribs cooked on vine shoots. Its spicy character is perfectly suited even to Roquefort cheese.