Of a deep and intense yellow color, in youth the notes of white flowers are predominant, giving way with age to exotic aromas of bread crust and wax and honey. With a great structure with a very present mineral side, this powerful wine will be able to age for many years like a Great Burgundy Wine. Ideal with any meal, from fresh or cooked seafood to fish with a spicy taste or that stands up well to white meats and finally to mature sheep's or goat's cheeses, with a predilection for dishes made from very high quality raw materials.
Varietals
70% Sauvignon Blanc, 30% Sauvignon Gris
History of the Estate
The vineyard is owned and managed by Giorgio Cavanna, an Italian from Tuscany with family roots in winemaking, and one of the greatest names in oenology, Patrick Léon. Their long association and friendship helps them dedicate their full attention to this Graves terroir.