Semillon, which expresses itself so well in poor soils, brings its volume, its fatness and its sweet aromas of vine flower, yellow apple, ripe melon, white peach and honey to the extent of 50 to 55%. The sauvignon with its aromas of citrus fruits (lemon, tangerine, yellow apple), white peach and apricot, brings vivacity and freshness for 40 to 35%. Remaining 10% of Sauvignon Gris, very fragrant (pink grapefruit), to perfect the alchemy. Enjoy with fresh and cooked seafood, white meats, and mature sheep and goat cheeses.
Varietals
50% Semillon, 40% Sauvignon Blanc, 10% Sauvignon Gris
History of the Estate
The vineyard is owned and managed by Giorgio Cavanna, an Italian from Tuscany with family roots in winemaking, and one of the greatest names in oenology, Patrick Léon. Their long association and friendship helps them dedicate their full attention to this Graves terroir.