Delice du Grand Enclos 2015, Graves Rouge

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Intense and very dark red color, with a very ripe, rich and complex nose with notes of red fruit, blackcurrant, black cherry, finely spicy. This wine strikes above all by the quality of its voluminous and silky tannins. It possesses a perfect balance with tannins of great volume but at the same time delicacy which give it remarkable finesse. Although very structured, this wine marks above all by its elegance without ever being heavy. The great terroir of Graves is evident in the wine's finish. Ideal with tasty red meats such as lamb, duck breast, game, more than the classic prime rib, with the predilection for dishes made from raw materials of very high quality.

Varietals

45% Merlot, 55% Cabernet Sauvignon

History of the Estate

The vineyard is owned and managed by Giorgio Cavanna, an Italian from Tuscany with family roots in winemaking, and one of the greatest names in oenology, Patrick Léon. Their long association and friendship helps them dedicate their full attention to this Graves terroir.