Father and Son, Jean and Michel, run Domaine Naudet. The property is situated in Sury-en-Vaux, a viticultural commune six kilometres from the village of Sancerre. The highest hills of the area are made of the white soils – limestone clay that produces racy and well-structured wines, and they are chiefly based in the commune of Sury-en-Vaux. The communes of Verdigny and Bué have have very stony slopes made up of small pebbles, high in limestone and giving fine wines, light and fruity. The commune of Saint-Satur has soils rich in flint producing meaty wines, well held together, with a characteristic bouquet.
Pale yellow with green highlights. Very expressive and fruity nose, with floral and mineral nuances underscored by fine freshness. The Taste is generous with flavors of white-fleshed fruits. A supple and round attack leads to a meaty finish with balanced vivacity. Goes perfectly with fish, sea food, and goat cheese.