Louis de Sacy, Rose de Saignee Grand Cru Champagne

This is rosé Champagne with a real edge. Bloody pink, bone dry, and full of wild fruit and smoky charm. Made for serious meals, celebratory feasts, or the kind of evening where every course deserves a clink.

Tasting Notes: This striking rosé Champagne shows a deep, transparent pink hue with a fine and persistent mousse. The nose is complex and savory, offering red berries, wild fruit, ripe pear, and a touch of tobacco. On the palate, it is dry, full-bodied, and well-structured, balancing richness with freshness and a long, terroir-driven finish. Made from 100% Pinot Noir with zero dosage, it’s a perfect companion for charcuterie, roasted meats, or elegant aperitifs.

Varietals: 100% Pinot Noir, Dosage of 0 g/L.

About the Estate: The Sacy family has lived at their estate in Verzy since 1633. As a worthy heir of thirteen generations, Alain Sacy and his children Yael and Jonathan cultivate 20 hectares (75 acres) of grapes and produce Champagne in Grand Cru plots carefully selected throughout Champagne’s greatest vineyards. The land is composed of chalky sub-soil which is unique to the Champagne region. the vineyards are farmed organically, and are HVE3 and VDC certified.