Massi di Mandorlaia 2009, "Imassi" Morellino di Scansano

Not your average Tuscan red, this 2009 from the sun-drenched Maremma region is bold, mineral-driven, and balsamic in finish. With fifteen years of bottle age, this Morellino has softened into a soulful companion for roasted lamb, game stew, or aged Pecorino.

Tasting Notes: This 2009 Morellino shows off its coastal origins with a deep purple hue and an aromatic mix of spice, flint, and dried herbs. On the palate, it’s round and powerful, with juicy plum and dark cherry lifted by a firm streak of acidity and a subtle mineral edge. Notes of balsamic and a hint of eucalyptus linger on the finish, offering elegance to its natural heft. With fifteen years of development, the structure has mellowed into balance, making this an excellent match for rustic red meats and game.

Varietals: Sangiovese

About the Estate:  Massi di Mandorlaia lies at the heart of the Morellino di Scansano zone, in Maremma’s sunbaked coastal hills. Its 270 acres of rugged land surround an 18th-century estate, reclaimed and transformed by a visionary owner who saw potential in the poor, rocky soils and harsh climate. With sweeping day-night temperature shifts and steady sea breezes that preserve grape health and concentration, the estate has quickly become a benchmark for the region. From this extreme terroir comes wines of richness, structure, and authentic Tuscan character.