Chateau La Gomerie 1999, Saint Emilion Grand Cru

Crafted during the height of the Right Bank garagiste movement, this mature Saint-Émilion Grand Cru showcases exceptional micro-cuvée prestige and layered terroir complexity. A benchmark offering from a storied Right Bank parcel, it represents a rare acquisition for serious Bordeaux collectors seeking fully integrated, late-stage cellaring elegance.

Classification: Saint-Émilion Grand Cru

Tasting Notes: Mature aromatics of ripe black cherry, dried plum, and forest floor intertwine with hints of black truffle, cedar, and toasted spice. The palate delivers a plush, medium-bodied texture framed by finely resolved, velvety tannins and lingering earth tones. Subtle cocoa and savory dried herbs carry through an elongated, harmonious finish. Decant gently for 30 minutes before serving at 16–18°C. Pair alongside roasted rack of lamb with herb crust or pan-seared duck breast with a cherry reduction.

Varietals: 100% Merlot

About the Estate: Acquired in 1995 by the Bécot family—renowned proprietors of Premier Grand Cru Classé estate Château Beau-Séjour Bécot—Château La Gomerie was founded as an elite 2.5-hectare single-vineyard enclave near the historic Fayse abbey. Famed for low-yield farming, clay-limestone soils, and intensive micro-vinification aged in 100% new French oak, the estate cemented its reputation as one of the quintessential boutique icons of the modern Bordeaux era.