Louis de Sacy, Grand Cru Champagne

With its fine bubbles and lifted red fruit aromas, this is a Champagne that plays beautifully with both oysters and roasted chicken. Balanced, bright, and terroir-driven, it’s a sparkling snapshot of Verzy’s Grand Cru finesse.

Tasting Notes: From the Montagne de Reims village of Verzy, this Grand Cru Champagne shows a brilliant golden hue and fine, persistent bubbles. The nose is airy and expressive, with notes of red fruit, citrus, herbs, spice, and toasted bread. On the palate, crisp citrus-driven acidity meets chalky minerality, leading to a rich, concentrated finish. Made from 80% Pinot Noir and 20% Chardonnay, it’s a Champagne of precision, freshness, and depth.

Varietals: 80% Pinot Noir, 20% Chardonnay

About the Estate: The Sacy family has lived at their estate in Verzy since 1633. As a worthy heir of thirteen generations, Alain Sacy and his children Yael and Jonathan cultivate 20 hectares (75 acres) of grapes and produce Champagne in Grand Cru plots carefully selected throughout Champagne’s greatest vineyards. The land is composed of chalky sub-soil which is unique to the Champagne region. the vineyards are farmed organically, and are HVE3 and VDC certified.