Castello di Poppiano, Tricorno 2005, Toscana

This bottle doesn’t whisper. It arrives in the glass with color, spice, and a sense of occasion, and then keeps talking long after the last bite of steak is gone.

Tasting Notes: Deep ruby in color with hints of purple, Tricorno opens with delicate notes of vanilla, balsamic herbs, and ripe dark fruit. The palate is full and rich, with soft tannins and a lively, textured feel that gives it both structure and finesse. Layers of Cabernet and Merlot bring depth and plushness, while the Sangiovese keeps everything fresh and balanced. The finish is long, flavorful, and just polished enough to feel like something special.

Varietals: 40% Sangiovese, 40% Cabernet Sauvignon, 20% Merlot

About the Estate:  The hills around the Castello di Poppiano have been, for centuries, the main farming site of the Guicciardini family. Names of still existing farm houses (La Costa, Malfastello, Camascioli, Poggerello, Olmo, Fichereto) recur in the family’s archive documents since 1300. Family letters highlight that already in the 15th to 16th century, olives and vines were the backbone of Poppiano’s farming activities. The Estate has remained in the Guicciardini family from generation to generation. At present, the Estate extends over 650 acres, of which 350 are vineyards and 96 are olive groves, all of them managed with respect for the environment.